THANKS FOR SUBSCRIBING TO ALMA NEWS You’ll be the first to hear about our latest news and events Get Social FollowFollow Arepa with nduja, ricotta, honey and pink pepperco Back in action and back on the pans from tonight. Just a reminder that we are closed over the Easter Get this week sorted for dinner and make a reserva Cured salmon with lime, coconut, jalapeño and mac Happy Empanada Day 🥳 And what better way to c Hello Wednesday! Back at it for the week with our Sunday night vibes….. #youhadmeatalma ⭐️ NEW MENU ALERT: Snapper ceviche with smoked What more could you need for a Wednesday?! #youha Get excited….. brand new menu launching this wee Delicious sweetcorn. And I mean delicious! Getting your empanadas ready for the week ahead! To celebrate International Women’s Day this year Getting ready to serve up the good stuff this week
